Smoked half pig head Radiator Whiskey at Pike Place Market
Grab a few friends and call ahead for this one, ‘cause you’re going to be busy all night taking down this cutting board full of meat. Aside from the title character, which is presented as bluntly as the name implies, this porcine bacchanal comes with crispy fried ear, braised tongue, and roasted loin, plus hot peppers, aioli, and stone-ground mustard for dressing.
Radiator Whiskey is a brewpub in Downtown that’s dishing out barrel-aged, gravity-poured cocktails as well as American classics that may or may not include Fritos. 94 Pike St, Ste 30, Seattle, WA 98101 206.467.4268